Unmissable tasting dinner in Florence Italy with the Feudi di San Gregorio wines at the 1 Michelin Star Santa Elisabetta Restaurant in the Torre della Pagliazza. Chef Rocco De Santis’ menu is available on Friday 14, Saturday 15, Friday 28 and Saturday 29 February. Book one of the seven exclusive tables on the phone at 0039 055 2737673, by email at info@ristorantesantaelisabetta.it or directly online.


The wine selection is handled by the Restaurant Manager Domenico Napolitano and the Head of Sala Alessandro Fè.

The tasting menu with Feudi di San Gregorio includes:

A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
100% Chardonnay

Chef’s small bites

Tasting menu

Mackerel “pizzaiola” style

Rigatoni pasta with rapini, prawns, and parmesan foam

Red mullet fish in saffron bread crust, raisins and pine nut “pesto” sauce

Auteur Mont Blanc


Wine pairings:

Vetere – IGT 2019
100% Aglianico

Falanghina – IGP 2017
100% Falanghina

Pian di Stìo – IGP 2017
100% Fiano

Mineral Water

134,00 € per person wines included


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