Unmissable tasting dinner in Florence Italy with the Feudi di San Gregorio wines at the 1 Michelin Star Santa Elisabetta Restaurant in the Torre della Pagliazza. Chef Rocco De Santis’ menu is available on Friday 14, Saturday 15, Friday 28 and Saturday 29 February. Book one of the seven exclusive tables on the phone at 0039 055 2737673, by email at info@ristorantesantaelisabetta.it or directly online.
The wine selection is handled by the Restaurant Manager Domenico Napolitano and the Head of Sala Alessandro Fè.
The tasting menu with Feudi di San Gregorio includes:
A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
100% Chardonnay
Chef’s small bites
Tasting menu
Mackerel “pizzaiola” style
Rigatoni pasta with rapini, prawns, and parmesan foam
Red mullet fish in saffron bread crust, raisins and pine nut “pesto” sauce
Auteur Mont Blanc
Wine pairings:
Vetere – IGT 2019
100% Aglianico
Falanghina – IGP 2017
100% Falanghina
Pian di Stìo – IGP 2017
100% Fiano
Mineral Water
Espresso
134,00 € per person wines included
