Every weekend, the Santa Elisabetta, offers limited edition tasting menus, in collaboration with the most interesting Italian and international wineries.
The location is always that of the exclusive Byzantine Tower of Pagliazza with only seven tables that can be booked online.
On Saturday 9 and 23 November 2019 (with preview on Friday 8 and 22 November) dinner with tasting menu by Chef Stellato Rocco De Santis in combination with Castello dei Rampolla wines selected by Restaurant Manager Domenico Napolitano.
Booking confirmation is always immediate and payment is made at the end of the dinner.
The tasting menu
To start with bubbles…
Franciacorta Blanc de Blancs Montenisia
Chardonnay
Small Chef’s bites
The tasting menu
Beef, horseradish, hazelnut and truffle tartare
Potato gnocchi filled with sage, lamb from Genoa and parmesan foam
Romagna pluma, field chicory and pumpkin
Tart with Raspberries and Caramel
The Castello dei Rampolla wines will be served in combination:
Chianti Classico DOCG 2016
Sangiovese, cabernet sauvignon, merlot
Sammarco IGT 2013
Cabernet sauvignon, sangiovese, merlot
D’Alceo IGT 2013
Cabernet sauvignon, petit verdot
Natural and sparkling mineral water
Coffee
€ 149.00 per person including wines
For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
