Every weekend, the Santa Elisabetta, offers limited edition tasting menus, in collaboration with the most interesting Italian and international wineries.

The location is always that of the exclusive Byzantine Tower of Pagliazza with only seven tables that can be booked online.

On Saturday 9 and 23 November 2019 (with preview on Friday 8 and 22 November) dinner with tasting menu by Chef Stellato Rocco De Santis in combination with Castello dei Rampolla wines selected by Restaurant Manager Domenico Napolitano.


Booking confirmation is always immediate and payment is made at the end of the dinner.


The tasting menu

To start with bubbles…
Franciacorta Blanc de Blancs Montenisia

Small Chef’s bites

The tasting menu

Beef, horseradish, hazelnut and truffle tartare

Potato gnocchi filled with sage, lamb from Genoa and parmesan foam

Romagna pluma, field chicory and pumpkin

Tart with Raspberries and Caramel


The Castello dei Rampolla wines will be served in combination:

Chianti Classico DOCG 2016
Sangiovese, cabernet sauvignon, merlot

Sammarco IGT 2013
Cabernet sauvignon, sangiovese, merlot

D’Alceo IGT 2013
Cabernet sauvignon, petit verdot

Natural and sparkling mineral water

€ 149.00 per person including wines

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

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