On Friday 7th, Saturday 8th, Friday 21st and Saturday 22nd February 2020, Chef Rocco De Santis offers a new tasting menu paired with the wines of the San Felice farm at the 1 Michelin Star Santa Elisabetta restaurant in the Torre della Pagliazza. Book one of the seven exclusive tables on the phone at 0039 055 2737673, by email at info@ristorantesantaelisabetta.it or directly online.
The wine selection is handled by the Restaurant Manager Domenico Napolitano and the Room Manager Alessandro Fè.
The tasting menu with San Felice wines
To start with bubbles…
Franciacorta Blanc de Blancs Montenisia
100% Chardonnay
Little bites of the Chef…
Tasting menu
Beef carpaccio, foie gras rocher and red fruits
Cappelletti pasta of ricotta with Neapolitan ragout intensity
Roasted suckling pig, horseradish, wild herbs and thyme sauce
Raspberry and caramel tartlets
Accompanied by:
Chianti Classico San Felice D.O.C.G. 2017
80% Sangiovese – 10% Colorino – 10% Pugnitello
Chianti Classico Il Grigio Riserva – D.O.C.G. 2015
100% Sangiovese
Vigorello – I.G.T. 2013
50% Cabernet Sauvignon – 45% Merlot – 5% Petit Verdot
Natural and sparkling mineral water
Coffee
€ 139.00 per person including wines
