On Friday 7th, Saturday 8th, Friday 21st and Saturday 22nd February 2020, Chef Rocco De Santis offers a new tasting menu paired with the wines of the San Felice farm at the 1 Michelin Star Santa Elisabetta restaurant in the Torre della Pagliazza. Book one of the seven exclusive tables on the phone at 0039 055 2737673, by email at info@ristorantesantaelisabetta.it or directly online.


The wine selection is handled by the Restaurant Manager Domenico Napolitano and the Room Manager Alessandro Fè.

The tasting menu with San Felice wines

To start with bubbles…
Franciacorta Blanc de Blancs Montenisia
100% Chardonnay

Little bites of the Chef…

Tasting menu

Beef carpaccio, foie gras rocher and red fruits

Cappelletti pasta of ricotta with Neapolitan ragout intensity

Roasted suckling pig, horseradish, wild herbs and thyme sauce

Raspberry and caramel tartlets


Accompanied by:

Chianti Classico San Felice D.O.C.G. 2017
80% Sangiovese – 10% Colorino – 10% Pugnitello

Chianti Classico Il Grigio Riserva – D.O.C.G. 2015
100% Sangiovese

Vigorello – I.G.T. 2013
50% Cabernet Sauvignon – 45% Merlot – 5% Petit Verdot

Natural and sparkling mineral water

€ 139.00 per person including wines


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