A very refined New Year’s Eve dinner in Florence at the Santa Elisabetta Restaurant to greet with us the 2022 that has just given to our restaurant in the historic centre 2 Michelin Stars in the 2022 Guide.

On Saturday 31 December 2022 the starred Chef Rocco De Santis will prepare a tasty menu at the 2 Michelin Star Santa Elisabetta Restaurant in combination with wines selected by the Sommelier Alessandro Fé.

The location is the ancient Torre della Pagliazza, on the first floor of the Brunelleschi Hotel in an intimate atmosphere that houses only seven tables. Reservations are available online with immediate confirmation.

The menu of Rocco De Santis for the New Year’s Eve dinner in Florence

Fake Sherry
Cannol with Olives, Goat cheese and Yuzu
Oyster with siphon hollandaise sauce, green Apple and Anise gel
Saffron puffed Beignets filled with Cacio & Pepe

Scampi Tartare, Potato mousse, Pinenuts and Tarragon

Mazara del Vallo red Prawns, Porcini mushrooms, Porto gel
Bernese sauce and black Truffle from Périgord

Blue Lobster salad, Beurre Blanc sauce, Mandarin compote and Artichokes in consistency
Dripping of smoked Provola cheese and Asetra Caviar

Lasagnetta with Ricotta cheese and Lemon, cooked and raw Fish, Sea Urchin emulsion and Seaweed

Snapper black & white: slice of Snapper with Mugnaia essence
Cauliflower, Caviar and white San Miniato Truffle “Savini selection,” Almond intensity

Pomegranate sorbet, Kefir mousse and Pecan Brittle

Our version of Mont Blanc: soft Chestnut flan
Gianduia and Mandarin liquid heart, Buffalo Ricotta cheese mousse and Meringue

Vesuvius IGP “Pelecchiella” artisan Apricot Panettone.
Made by our Pastry Chef Francesco De Padova

The Dried Fruit

Small Temptations

Natural and sparkling mineral water Espresso coffee

We accept reservations for minimum 2 people
Cost €uro 1000.00 per person
Drinks included up to:

• A welcome flûte of Comtesse Marie de France Brut Grand Cru 2010, 100% Pinot Noir, Paul Bara
• One bottle of Special Club Brut Grand Cru 2015, 70% Pinot Noir, 30% Chardonnay, Paul Bara, every 2 people
• A glass of Colheita 1976 Port, Quinta do Noval, Portugal with dessert
• One bottle of Champagne Brut Reserve Grand Cru s.a., 70% Pinot noir, 30% Chardonnay, Paul Bara, for the Midnight Toast, every 2 people


Cancellation policy: a credit card is required to guarantee the reservation. The payment of the full amount of the dinner, non-refundable, will be taken within 14 days of arrival from the credit card indicated to guarantee the reservation.

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