The second tasting menu in a special edition for March 2020 at the Santa Elisabetta Restaurant in Florence 1 Michelin Star is made in conjunction with the wines of the Venica & Venica Vignaioli winery in Dolegna del Collio.
Appointment for Saturday 14th and 28th March 2020. Menu preview on Friday 13th and 27th March 2020.
It is possible to book a table and the event menu directly online from our official website. Immediate confirmation. Payment at the restaurant.
The location of the starred restaurant in Florence Italy is on the first floor of the enchanting Torre della Pagliazza, with only seven tables. Hurry up to book!
The tasting menu with Venica & Venica wines
A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
Small Chef’s bites
The tasting menu
Red prawn, almond, olives soup, and caviar
Bottoni pasta with provola cheese filling, “inzimino” sauce and candied lemon
Poached codfish, tomato sauce, red onion jam, wild herbs
Auteur Mont Blanc
Wines in combination Veneca & Veneca Vignaioli in Dolegna del Collio:
Jesera DOC 2017
Ronco delle Cime DOC 2018
Ronco delle Mele DOC 2017
Natural and sparkling mineral water
€ 149.00 per person including wines