The second tasting menu in a special edition for March 2020 at the Santa Elisabetta Restaurant in Florence 1 Michelin Star is made in conjunction with the wines of the Venica & Venica Vignaioli winery in Dolegna del Collio.

Appointment for Saturday 14th and 28th March 2020. Menu preview on Friday 13th and 27th March 2020.

It is possible to book a table and the event menu directly online from our official website. Immediate confirmation. Payment at the restaurant.

The location of the starred restaurant in Florence Italy is on the first floor of the enchanting Torre della Pagliazza, with only seven tables. Hurry up to book!


The tasting menu with Venica & Venica wines

A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
100% Chardonnay

Small Chef’s bites

The tasting menu

Red prawn, almond, olives soup, and caviar

Bottoni pasta with provola cheese filling, “inzimino” sauce and candied lemon

Poached codfish, tomato sauce, red onion jam, wild herbs

Auteur Mont Blanc


Wines in combination Veneca & Veneca Vignaioli in Dolegna del Collio:

Jesera DOC 2017
Pinot Grigio

Ronco delle Cime DOC 2018

Ronco delle Mele DOC 2017


Natural and sparkling mineral water

€ 149.00 per person including wines


For more information: tel. 0039.055.27370 – email.

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