On Saturday 7 and 21 March appointment with the Podere Poggio Scalette wines at the Santa Elisabetta Restaurant on the first floor of the Tower of Pagliazza in Piazza Santa Elisabetta.
The starred restaurant in Florence Italy is located inside the Brunelleschi Hotel, in the historic centre.
We invite you to spend a tasty evening with the tasting menu designed by Chef Rocco de Santis and the wine pairings of Room Manager Alessandro Fe.
The tasting menu is also available for dinner on Friday 6 and 20 March starting at 19.30.
Online reservations on our official website.


Reservations are recommended. Only 7 tables available.

Tasting menu in combination with Podere Poggio Scalette wines

A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
100% Chardonnay

Chef’s small bites

Tasting menu

Quail breast and thigh, foie gras rocher, vegetables purée, and thyme reduce

Cappelletti pasta filled with buffalo ricotta, beef stew, parmesan cheese foam

Slow-cooked suckling pig, wild chicories, and Jerusalem artichokes

Sweet memory



Podere Poggio Scalette wine pairings:

Chianti Classico DOCG 2017

Carbonaione IGT 2014

Capogatto IGT 2015
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot


Still and Sparkling Mineral Water


€ 169 per person, wines included

In addition to the tasting menu, the “à la carte menu” is always available

For information and reservations: tel. 0039.055.2737673 – email: info@ristorantesantaelisabetta.it
Piazza Santa Elisabetta, 3 – Firenze


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