On Saturday 14 and 28 December 2019 (preview available on Friday 13 and 27 December), at the starred restaurant in Florence Santa Elisabetta, Chef Rocco De Santis will offer exclusively for the weekends, a tasting menu paired with Antinori wines selected by the Restaurant Manager Domenico Napolitano. The location is that of the characteristic Torre della Pagliazza located in the historic centre of Florence, a few meters away from the Duomo and Piazza della Signoria. Every weekend our restaurant in Florence with 1 Michelin Star 2020, offers new menus paired with the wines of the most prestigious national and international wineries. The seven exclusive tables can be booked online, by phone at 0039 055 2737673 or by email at info@ristorantesantaelisabetta.it.
The tasting menu with Antinori wines in Florence
For December evenings, the Chef will offer the following menu:
To start with bubbles…
Franciacorta Blanc de Blancs Montenisia
Chardonnay
Small Chef’s bites
The tasting menu
Shrimp, porcini mushrooms and white truffle
Button of cooked pasta filled of provola cheese, inzimino of cuttlefish and candied lemon
Red mullet in fennel bread crust, raisin and pine nut pesto, marinated onion gel
Tartelette with Raspberries and Caramel
The wines of the Antinori farm will be served in combination with:
Conte della Vipera IGT 2016
80% Sauvignon Blanc, 20% Semillon
Bramito del Cervo IGT 2018
100% Chardonnay
Cervaro della Sala IGT 2014
80% Chardonnay 20% Grechetto
Natural and sparkling mineral water
Coffee
The price of the dinner is € 149.00 per person, including the wines mentioned above.
For more information on special events, to organize a surprise or to give a starry dinner, do not hesitate to contact us
