On Saturday 14 and 28 December 2019 (preview available on Friday 13 and 27 December), at the starred restaurant in Florence Santa Elisabetta, Chef Rocco De Santis will offer exclusively for the weekends, a tasting menu paired with Antinori wines selected by the Restaurant Manager Domenico Napolitano. The location is that of the characteristic Torre della Pagliazza located in the historic centre of Florence, a few meters away from the Duomo and Piazza della Signoria. Every weekend our restaurant in Florence with 1 Michelin Star 2020, offers new menus paired with the wines of the most prestigious national and international wineries. The seven exclusive tables can be booked online, by phone at 0039 055 2737673 or by email at info@ristorantesantaelisabetta.it.


The tasting menu with Antinori wines in Florence

For December evenings, the Chef will offer the following menu:

To start with bubbles…
Franciacorta Blanc de Blancs Montenisia

Small Chef’s bites

The tasting menu

Shrimp, porcini mushrooms and white truffle

Button of cooked pasta filled of provola cheese, inzimino of cuttlefish and candied lemon

Red mullet in fennel bread crust, raisin and pine nut pesto, marinated onion gel

Tartelette with Raspberries and Caramel

The wines of the Antinori farm will be served in combination with:

Conte della Vipera IGT 2016
80% Sauvignon Blanc, 20% Semillon

Bramito del Cervo IGT 2018
100% Chardonnay

Cervaro della Sala IGT 2014
80% Chardonnay 20% Grechetto

Natural and sparkling mineral water

The price of the dinner is € 149.00 per person, including the wines mentioned above.


For more information on special events, to organize a surprise or to give a starry dinner, do not hesitate to contact us

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