Appointment at the Santa Elisabetta Restaurant, 1 Michelin Star in the Torre della Pagliazza in Florence, for a tasting menu dinner with Prunotto wines. Chef Rocco De Santis’s menu is available on Friday 3, on Saturday 4, on Friday 17 and on Saturday 18 January. Book one of the seven exclusive tables by phone at 0039 055 2737673, by email at firstname.lastname@example.org or directly online.
Selection of wines by the Restaurant Manager Domenico Napolitano and by the Room Manager Alessandro Fè.
The tasting menu with Prunotto includes:
To start with bubbles…
Franciacorta Blanc de Blancs Montenisia
Small Chef’s bites
Venison carpaccio, almond and red fruits jelly
Potato dumplings “gnocchi”, sage, genoese lamb ragout, parmesan cheese foam
Char-grilled lamb, caramelized spring onion, spinach, and mustard seeds reduce
Rasperries and caramel tart
Barbera D’Alba Pian di Romualdo – D.O.C.G. 2017
Barbaresco – D.O.C.G. 2016
Barolo – D.O.C.G. 2015
Natural and sparkling mineral water
€ 139.00 per person including wines