Appointment at the Santa Elisabetta Restaurant, 1 Michelin Star in the Torre della Pagliazza in Florence, for a tasting menu dinner with Prunotto wines. Chef Rocco De Santis’s menu is available on Friday 3, on Saturday 4, on Friday 17 and on Saturday 18 January. Book one of the seven exclusive tables by phone at 0039 055 2737673, by email at or directly online.


Selection of wines by the Restaurant Manager Domenico Napolitano and by the Room Manager Alessandro Fè.

The tasting menu with Prunotto includes:


To start with bubbles…
Franciacorta Blanc de Blancs Montenisia

Small Chef’s bites

Tasting menu

Venison carpaccio, almond and red fruits jelly

Potato dumplings “gnocchi”, sage, genoese lamb ragout, parmesan cheese foam

Char-grilled lamb, caramelized spring onion, spinach, and mustard seeds reduce

Rasperries and caramel tart


Accompanied by:

Barbera D’Alba Pian di Romualdo – D.O.C.G. 2017
100% Barbera

Barbaresco – D.O.C.G. 2016
100% Nebbiolo

Barolo – D.O.C.G. 2015
100% Nebbiolo

Natural and sparkling mineral water

€ 139.00 per person including wines


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