A very refined New Year’s Eve dinner in Florence at the Santa Elisabetta Restaurant to greet with us the 2019 that has just given to our restaurant in the historic centre A Michelin Star in the 2020 Guide.

On Thursday 31 December 2020 the starred Chef Rocco De Santis will prepare a tasty menu at the 1 Michelin Star Santa Elisabetta Restaurant in combination with wines selected by the Sommelier Alessandro Fé.

The location is the ancient Torre della Pagliazza, on the first floor of the Brunelleschi Hotel in an intimate atmosphere that houses only seven tables. Reservations are available online with immediate confirmation.

The menu of Rocco De Santis for the New Year’s Eve dinner in Florence

Belon Oyster, Yuzu Jelly and Green Apple
Viareggio “blond” Prawn Tartlet, Mousse of San Gimignano Saffron and Lime
Bearnaise Amberjack Tataki and black Truffle of Norcia

Seared Imperial Scampi of Mazara del Vallo with Buffalo’s Mozzarella of Paestum,
Sea urchins, Asetra Caviar and candied Lemon

“Rossini” Lobster Salad (Foie-Gras Mousse, Port Jelly and Cetica Potato Foam)

Red Prawn Raviolo “inside and out” with Artichoke and white Truffle of San Miniato (Calugi selection)

Grilled Red Snapper,
Porcini mushrooms of Garfagnana, Friarielli juice

White and dark Chocolate Balls,
Coffee Ice Cream and Piedmont Hazelnut Brittle

Artisan Panettone and Pandoro by Pastry Chef “Francesca Benedettelli”
with vanilla sauce

The queen of Christmas celebrations: Dried Fruits
Tempting delights

Natural and sparkling mineral water Espresso coffee

We accept reservations for minimum 2 people
Cost €uro 439.00 per person
Drinks included up to:

• One welcome flûte of Vintage Rosé 2014 Brut, Louis Roederer, 62% Pinot Nero,38% Chardonnay, France
• One bottle of Brut Premier S.A., Louis Roederer, 40% Pinot Nero, 40% Chardonnay, 20% Pinot Meunier, France, for every two people
• One glass of Moscadello di Montalcino D.O.C. Pascena 2015, 100% Moscato Bianco, Società Agricola Col d’Orcia, Tuscany, with dessert
• One bottle of Vintage 2012 Brut, Louis Roederer, 70% Pinot Nero, 30% Chardonnay, France, for the Midnight Toast, for every two people

BOOK NOW

Cancellation policy: a credit card is required to guarantee the reservation. The payment of the full amount of the dinner, non-refundable, will be taken within 14 days of arrival from the credit card indicated to guarantee the reservation.

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