The classic Panettone cake by Chef Rocco De Santis made in collaboration with Pastry Chef Francesca Benedettelli is the perfect handcrafted candy for concluding festive meals or to snack on during the Christmas period.
The 2 Michelin Star chef’s kitchen churns out sweet and savory leavened products on a daily basis, made with care and mastery by a team of experts, offered at lunch and dinner at the 2 Michelin Star Santa Elisabetta Restaurant.
From today, Rocco De Santis’ handcrafted Panettone cake is also available online. Perfect as a gift idea for friends and family, clients, work colleagues, gourmet enthusiasts or to simply savor at home with your family.
The raw materials used to make the traditional Panettone cake are of the highest quality, directly selected by the chef to obtain a tasty and fragrant final product.
Technical specifications for classic Panettone cake
- Ingredients: 00 flour, butter, sugar, egg yolk, raisins, natural yeast, honey, salt, orange paste, Madagascar vanilla pods, semi-candied Vesuvian apricots, orange zest, lemon zest. It may contain allergens: eggs, milk, cereals, nuts.
- It contains a 750g Panettone cake (one piece)
- Best before: 21 days from production date
- We suggest storing the product in a fresh and dry spot and consuming it as soon as possible because it does not contain preservatives