The Gift box contains:
1 classic handcrafted Panettone cake made by Chef Rocco De Santis and by Pastry Chef Francesca Benedettelli (52,50 euro);
1 apron with Santa Elisabetta Restaurant 2 Michelin Star logo (35,50 euro).
Technical specifications for classic Panettone cake
- Ingredients: 00 flour, butter, sugar, egg yolk, raisins, natural yeast, honey, salt, orange paste, Madagascar vanilla pods, semi-candied Vesuvian apricots, orange zest, lemon zest. It may contain allergens: eggs, milk, cereals, nuts.
- It contains a 750g Panettone cake (one piece)
- Best before: 21 days from production date
- We suggest storing the product in a fresh and dry spot and consuming it as soon as possible because it does not contain preservatives
Apron technical specifications
70 x 90 cm apron with bib and rounded pocket
Material: cotton (35%), polyester (65%)