The Panettone by Francesco De Padova,
a Christmas ritual of Santa Elisabetta.

The two-Michelin-starred Santa Elisabetta Restaurant presents its artisanal panettone, crafted by Pastry Chef Francesco De Padova. Using natural leavening, a living sourdough starter, flours from Molino Bongiovanni, premium butter, and acacia honey, the dough delivers a rich and balanced flavor.

Its signature ingredient is the semi-candied “Pellecchiella” apricot from Mount Vesuvius, complemented by vanilla, candied orange, and tonka bean.

Available in a 750 g format at a price of €40 at:
Hotel Brunelleschi, Piazza Santa Elisabetta 3, Florence

Information & Orders:
Tel. +39 055 2737673 · info@ristorantesantaelisabetta.it