Discover Collezione Em
Press
About us.
"At the end of the day, it’s about love.
Love for food, for the craft, for creating something special.
That’s what keeps you going and makes it all worth it."
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La sofisticata creazione del Pastry Chef
Francesco De Padova: La Stagione del Tartufo.
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"Ho un forte legame con le mie origini.
La Campania mi ispira con emozione e facilità."
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Ricette stellate: gambero rosso, panzanella all’agro,
mandorle, caviale e zuppetta di olive verdi
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Opening autumn 2023.
WE ARE OPEN TO RESERVATIONS
for stays starting October 1ST 2023
please send your request to
booking@violinodoro.com